Matsya Evam Matsyaki [Fish & Fisheries] (मत्स्य एवं मत्स्यकी) is the Book for Microbiology & Biotechnology Students in UG & PG Courses. This book has the features of the latest syllabus and study material. The specialty of this book is its language. This book is written in the Hindi language with easy way to understand the study materials. We wish this book will be useful for all the students and Teachers.

This is a textbook for PG students. This book is in the Hindi language. this is helpful for Hindi medium students who want to learn fisheries in the Hindi language. The content of this book is based on the Syllabus. This book has information about fishes, their reproduction, and all about the parts of fishes. Please see the Images available in the amazon listing related to the Table of Content (chapter name).

The followings are the chapters in this book, all chapters in Hindi language and easy to understand.
(1) Cyclostomata
(2) Origin and evolution of fishes
(3) General characters and classification of fishes
(4) Fins and Locomotion
(5) Integumentary system, scales and colouration
(6) Lateral line system and sensory organs
(7) Alimentary canal and digestion
(8) Respiratory system
(9) Air bladder and Weberian apparatus
(10) Excretion and Osmoregulation
(11) Blood circulatory system
(12) Nervous system
(13) Reproductive system and Development
(14) Light-producing organs
(15) Electricity-producing Organs
(16) Sound-producing organs and poison glands
(17) Endocrine glands
(18) Skeleton system
(19) Parental care in fishes
(20) Fecundity of Fishes
(21) Construction and Management of fish farm
(22) Jaw suspension
(23) Peddy cum fish culture
(24) Production of fry & fingerlings
(25) Food and nutrition of fishes
(26) Description of Coastal or Marine Fishes
(27) Fish culture in Cold Water
(28) Fresh water Edible fish